Sugar-free Chocolate from Cachet and Rogers Chocolates

By Anne Garber


 
 


Anne Garber, Managing Director of www.evalu8.org, rates sugar free chocolate treats.  The Website provides expert and impartial consumer product and film reviews and timely information on travel, food and entertainment.

 

Cachet Sugar-free Belgian Chocolate Orange Bar

What they say: Cachet Sugar-free Belgian Chocolate Orange Bar no sugar added—85g contains no genetically modified ingredients.

A high quality Sugar Free Belgian Dark Chocolate Orange Bar. So good that we can't tell it is Sugar Free! From the Belgian Chocolate Makers Cachet, this is just one in our latest sugar free chocolate bar range to arrive in store—already gaining excellent feedback from our customers.

A rich dark chocolate with a delicious smooth texture and a wonderful hint of tangy orange—a superb marriage of flavors and an excellent taste for you to enjoy guilt free! With no added sugar and rich in fiber, the chocolate is most suitable for diabetics or anyone just wishing to limit their sugar intake. Sweetener: maltitol and fruit concentrate.

Order from www.peppercorncottage.com.

What we say: We found this Belgian chocolate and orange cream bar satisfying and delicious. It has a fresh taste and is very "chocolate-y."

Recommended: five stars

 

Cachet No-sugar Belgian Chocolate Clusters

What they say: Amazing no-sugar-added Belgian chocolate clusters are a great little guilt-free treat! Choose from Milk Chocolate & Orange Crisp or Dark Chocolate & Cranberry Crisp when looking for something sweet to eat without the sugar.

Order from www.addedtouchstore.com.

What we say: We found these Belgian chocolate clusters satisfying and delicious. They have a fresh taste and are very "chocolate-y." My favorite is the orange crisp (although I wish they made it with the dark chocolate), but I think my husband John prefers the cranberry version anyway.

Recommended: four-and-a-half stars

 

Rogers' Chocolates No-sugar Added Chocolate Truffle Selection

What they say: The first Rogers' chocolates were made in 1885 by Charles (Candy) Rogers in the back of his grocery shop in Victoria, BC. Surprisingly little has changed in our Victorian-inspired stores. Their chocolate-filled aromas and the pleasure of selecting hand-wrapped chocolates remain simply irresistible. Our customers tell us that our no-sugar-added chocolates are the best-tasting no-sugar added chocolates that they have ever found. These chocolates are sweetened with maltitol and sorbitol and may meet the needs of consumers with special dietary requirements. These chocolates are not a reduced calorie food. Diabetics: this product may be useful in your diet on the advice of a physician.

Orrder from 1-800-663-2220. This selection not yet available online.

What we say: For a long time—a very long time—before Bernard Callebaut moved there—Victorians already knew the joy of quality chocolate. Rogers' Chocolates was founded in 1885 and its reputation circles the globe. I found these chocolate truffles both satisfying and delicious. They have a fresh taste and are very "chocolate-y." My favorite is the dark-chocolate-enrobed orange cream. These guilt-free chocolates provide a wonderful snack to stave off those chocolate cravings!

Recommended: four-and-a-half stars

 

Rogers' Chocolates No-sugar Added Dark Chocolate Bar
and Milk Chocolate Bar

What they say:  These chocolates are sweetened with maltitol and sorbitol, and may meet the needs of consumers with special dietary requirements. These chocolates are not a reduced calorie food. Diabetics: this product may be useful in your diet on the advice of a physician."

Order from www.rogerschocolates.com

What we say: I found this dark chocolate bar satisfying and delicious. The only drawback is that, perhaps because of the lack of sugar, it does not seem quite as "creamy" as Rogers' regular bars. Still, it’s a wonderful snack.

Recommended: three and a half stars
  

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