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Thinking Big in Dallas By Sandra Scott |
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S’mores! It bought back memories of my Girl Scout days and the times John and I took our children camping. Everyone loves s’mores and knows how to make them. First it is necessary to roast the marshmallow. Some like to do it fast and catch it on fire, blow out the flame, and find the inside soft and gooey. Others are patient, like John, slowly browning their marshmallows until it is a picture of perfection. Then the marshmallow is placed on a half of a Hershey’s chocolate bar, which is on top of one half of a graham cracker. The other half of the chocolate bar goes on top of the marshmallow, then other half of the graham cracker on top of it all. Squeeze slightly and enjoy… and enjoy we did. Actually the hotel staff made the s’mores for us… now that’s service.
“Genesis - The Gift of Life,” by the Mexican artist Miguel Covarrubias at the entrance of the Dallas Art Museum, is a great introduction to the museum. The galleries display artifacts spanning more than 3000 years. My favorite was The Wendy and Emery Reves Collection with replicas of four rooms of Villa La Pausa, their French Riviera home. It was the setting for their donated artwork. I can’t imagine a lifestyle where I would have works of Toulouse-Lautrec and Claude Monet in my living room.
Visit www.sheratondallashotel.com and www.thedallasartsdistrict.org. |
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