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Port and chocolate are perfect together, and Prager Port Works in
St. Helena, Napa Valley, offers a port and chocolate package
designed to win a loved one's heart and taste buds.
 Prager's Vintage Port & Chocolate Decadence package includes:
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A box of chocolate truffles from Annette’s Chocolates in Napa.
A layer of Prager Port gelee is draped over creamy chocolate ganache. Then everything is wrapped in deep, dark chocolate
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Bottles of Prager's finest 2003 Royal
Escort Port and the traditionally styled 2004 Tomás Port.
Prager's Royal Escort won Best of Show Dessert Wine at the
Orange County Fair. Made from Petite Sirah from the stellar 2003
harvest, Royal Escort is reminiscent of spiced cherries,
boysenberries, cedar and plums. Prager's 2004 Tomás Port is made
from classic Portuguese varietals including rare Touriga and
Tinta Cao. There are only a few growers in California who farm
these traditional port grapes. The 2004 Tomás Port is richly
textured and medium-bodied, redolent of candied cherries and
orange zest with a hint of caramel, and a spicy plum, anise and
black walnut finish often found in Portuguese ports made from
these grapes.
The Pragers have produced ports and welcomed
visitors since 1979. The Prager family also produces Noble Companion
Tawny port made from Cabernet Sauvignon grapes, and a Petite Sirah
table wine. Their dessert wines, Madeline and Sweet Claire, are
named after Prager grandchildren.
To order the Vintage Port &
Chocolate Decadence package visit
www.pragerport.com. |
