| |
 The
Fourth Annual Oregon Chocolate Festival, March 7-9 in Ashland, promises to be
a weekend of heaven for chocophiles. As in previous years,
the Ashland Springs Hotel, located in the heart of downtown, will be
the event headquarters.
Featured events of the weekend:
-
Tastings of confections created by more
than 15 Oregon chocolatiers: chocolate bars; truffles; fudge;
and chocolate covered Oregon pears, nuts, and berries;
blue
cheese chocolate truffles; and chipotle and curry spiced
chocolates.
-
Chocolate Makers’ Dinner. Prepared by
Executive Chef of Larks Restaurant.
-
Chocolate dessert and coffee pairings
presented by Noble Coffee.
-
Chocolate & Art Walk organized by the
Ashland Gallery Association.
-
ScienceWorks Hands-On Museum, an evening
with Jeff Shepherd from Lillie Belle Farms.
-
Seminars: “The Origins of Cocoa“,
“Chocolate Art”, and “Chocolate and Spa.”
-
Cooking presentation. “Triple Chocolate
Cheesecake Raw”
-
Waterstone Spa and the Blue Giraffe Day Spa
special chocolate body scrub.
-
Beyond Chocolate Gifts Market at Ashland
Springs Hotel: chocolate scented body products, soaps, candles,
and chocolate truffle pottery.
-
Oregon Shakespeare Festival 50 per cent
discount for all plays staged between
March 7 and 9
Visit:
www.AshlandSpringsHotel.com. |
