| |
 Mark Joseph Cakes
Cakes custom-designed by pastry chef, Mark Randazzo for
celebratory occasions, ranging from holiday events, like Mother’s
Day, to black-tie galas and informal birthday parties. A favorite
is the complex, textured Valrhona chocolate cake with three fillings
(dark chocolate ganache, peanut butter buttercream, milk chocolate
mousseline) and a layer of crunchy feuilletine.
Visit
www.markjosephcakes.com.
Roni-Sue Chocolates
 Chocolate Cocktail
Truffles: One dozen chocolate truffles, featuring Absinthe,
Dark and Stormy, Manhattan, Margarita, Mimosa, and Mojito, made
with fresh ingredients like fresh lime curd, orange marmalade and
sugared ginger. Roni-Sue's Chocolates are celiac-friendly and gluten
free. Some truffles contain tree nuts and all are made in a facility
that also processes ground nuts. Gift wrap in red ribbon available
at no additional charge.
Visit
www.roni-sue.com
Lake Champlain Summer Chocolates
-
Lake Champlain Chocolates, celebrating their 25th
anniversary, are preservative-free and Kosher-certified. The
chocolates are crafted in small batches from Belgian chocolate and
natural ingredients, including local Vermont cream, butter, maple
syrup. New packaging for the Summer Collection reflects the summer
season with images symbolic of warm days spent playing in the sun.
-
 Summer Truffles. Five chocolate truffles--white raspberry,
French roast, 70 percent dark, champagne, and vanilla malt—in a
colorful box with decorative ribbon
-
 Summer Assortment. Fifteen chocolates, including truffles,
raspberry, orange and cherry Creams, hazelnut pralines, peanut
butter cups.
-
Summer Squares. Nine milk and dark chocolate squares in
colorful wraps featuring images of summer fun.
-
 Summer 24 pc Squares. Milk, dark, extra dark (70 percent cocoa),
and dark mint crunch in summer-colored foils.
-
 Pail of Shells. Foil-wrapped chocolate sea shells (milk,
dark, and dark citrus) in a beach-bucket-shaped woven paper pail.
Visit
www.LakeChamplainChocolates.com
|
