The Cocoa Bean Featuring J. Dorian Chocolatier
In Gaylord Texan Resort

J. Dorian Chocolatier, a Dallas-based maker of European-style gourmet chocolates, has opened of The Cocoa Bean Featuring J. Dorian Chocolatier, a new storefront at the 1,500-room Gaylord Texan Resort and Convention Center, on Lake Grapevine in the Dallas-Fort Worth Metroplex. The 460-square-foot Gaylord space is the second location in North Texas where customers can purchase J. Dorian premium chocolates.  The other site is the company’s 2,000-square-foot factory and primary retail location in Dallas.

The Cocoa Bean Featuring J. Dorian Chocolatier will serve the delicacies made from premium French chocolate, for which J. Dorian is known. These include hand-made chocolate ganache-filled truffles flavored with liqueurs, port, or champagne; milk chocolate hazelnuts clusters; panned chocolate macadamia nuts and pistachio cherry bark. It will also offer dark chocolate covered espresso beans, gourmet chocolate bars and chocolate-covered treats such as chocolate covered cornflakes.

“We are thrilled that the Gaylord chose to partner with us for this unique opportunity,” said J. Dorian owner and proprietor Dorian Isenberg. “When you think of the Gaylord Texan, you think of exquisite service, great style and a fun Texas twist that everyone can enjoy. It’s the perfect fit for the experience people have when they taste our chocolates. We want to provide a high-end product made from quality ingredients that’s approachable and unpretentious.”

The Cocoa Bean Featuring J. Dorian Chocolatier at the Gaylord will join of other dining locations including the Old Hickory Steakhouse and Wine Bar, Ama Lur Southwestern Cuisine, Riverwalk Cafe, Silver Bar, Texas Station, Java Coast and the Pool Bar and Grille.

Visit www.jdorian.com.

Edited by Patricia D. Sherman

©ChocolateAtlas.com

Contact us:  Editor  Webmaster