Celebrities Share Chocolate Recipes and Stories at Chocolate Buffet and Four Seasons Atlanta

The acclaimed Chocolate Buffet at Four Seasons Hotel Atlanta has returned. This time, it has a sweet twist. Every Friday evening from 9 p.m. to midnight through March 27 (except Feb. 13, Valentine’s Day weekend), Four Seasons Executive Pastry Chef Christopher Jennings is inviting a local celebrity to join him in the kitchen to share their favorite chocolate recipe for others to experience.

From Grandma’s Best Chocolate Cake to My Homemade Truffles, each “dessert” will divulge a personal story from its celebrity partner.

“Chocolate is my weakness,” says chocolate celebrity, JaQuitta Williams, a recent breast cancer survivor and former WSB anchor. Williams will feature her mother’s fudge brownies at the Celebrity Chocolate Buffet on Feb. 20 with other breast cancer survivors Randi Passoff and Danielle Beverly.

“I grew up eating my mother’s fudge brownies with nuts,” says Williams. “I enjoyed them with ice cream, Kool-Aid, hot chocolate, water, you name it. Brownies were a gift from my mother when there was a special occasion, a reward for good grades or dessert after Sunday dinner. And if there were leftovers on Monday morning, I would sneak a few for breakfast.”

Other scheduled chocolate celebrities include Atlanta Braves Pitcher, Tim Hudson; radio host, Mara Davis of 92.9 DAVE FM; entrepreneur and wife of former Lieutenant Governor Mark Taylor, Sacha Taylor; and Keisha Knight Pulliam (Rudy from The Cosby Show).

Celebrity Chocolate Nights is an extension of the Chocolate Buffet available at Four Seasons Hotel Atlanta every Friday and Saturday evening through March 28, 2009.The all-you-can eat Chocolate Buffet is led by Executive Pastry Chef Christopher Jennings and features 15 changing chocolate offerings such as Chocolate Lollipops and Chocolate-Walnut-Caramel Cubes.

Edited by Patricia D. Sherman

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