British Chocolatier Hops
into Spring with Artisan Crafted Chocolates
Hotel Chocolat,
founded in the United Kingdom in 1993, introduces its 2010 Spring
and Easter collections of traditional English Easter eggs. The
chocolate treats are available online, at 44 UK locations and two in
the Boston area.
Easter Lolly. Chicks on a stick in both
40 percent milk cocoa and 70 percent dark chocolate.
Egg Sandwiches. Available in Dreamy
Creamy Caramel, Chili and Orange and Full-on-Dark Chocolate.
Scrambled Eggs. Available in 40 percent Milk Chocolats, 74 percent
Dark Chocolate, and White Chocolate.
Giant Chocolate Eggs. From 6-inch tall
extra thick to near 12-inch tall Ostrich-sized eggs. The chocolate
shells are filled with chocolates and treats.
Hotel Chocolat,
founded in the United Kingdom in 1993, introduces its 2010 Spring
and Easter collections of traditional English Easter eggs. The
chocolate treats are available online, at 44 UK locations and two in
the Boston area.