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Cocoa Designs Introduces |
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New Cocoa Nuts Bars Signature almond flavors include Framboise (raspberry), Lait (milk chocolate), Noir (dark chocolate), Café (espresso), Epices (black pepper blended with allspice, nutmeg and cloves) and best selling Azteque (New Mexican chili and cinnamon). Hazelnut flavors include Extra Noir (very dark chocolate) and Orange (citrus marmalade). Cacao intensities range from 41% to 73% and ingredients, all hand-picked to match the flavor blends, include Valrhona, El Rey, Cocoa Barry, Scharffen Berger and Schokinag cocoa powder and chocolates. New Caramels Complementing the Chocolate Caramels, the new Tea Caramels are available in Thai and Vanilla, Earl Grey and Jasmine green tea. Ten individually wrapped caramels come in a box are perfect for stocking stuffers or gift baskets. Since opening its first store in San Francisco in February 2004, Cocoa Designs has added more then 30 outlets in California as well as outlets in select gourmet, gift and grocery stores nationwide. Online ordering and a list of retailers are available at www.cocoadesigns.com. |
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