Chuao Chocolatier Introduces Two New Chocolate Lines

Chuao (pronounced chew-WOW) Chocolatier, makers of artisan chocolate in Southern California have added two new product lines.

Choco-Pods are filled with fruit flavors, including passion fruit, candela, and strawberry. The bar is shaped like a cacao pod and only has 60 calories.  Bars are sold in a compact package that holds six pods. They are available at Whole Foods and at retail and coffee shops.

Twist Sets feature trios of cubes filled with different delicacies and allow chocolate lovers to choose between two variations, the Carambolas or Origins Twist. The Carambolas Twist features almonds covered in Chuao Chocolatier’s signature Spicy Maya chocolate, caramelized hazelnuts coated in Venezuelan chocolate and a blend of aromatic spices, and caramelized macadamia nuts in Venezuelan dark chocolate with a touch of smoky chipotle chilies. The Origins Chocolate Twist contains cubes with different percentages of chocolate named for celebrated cacao-producing regions in Venezuela: Chuspa 41percent milk chocolate, Choroní 61percent dark chocolate and 74percent Todasana dark chocolate. The Twists sets are available at all five Chuao Chocolatier locations in Southern California and online.

Named after the cacao-producing region of Chuao in central Venezuela, Chuao Chocolatier combines uses single-bean Venezuelan chocolate. Chuao Chocolate Cafés are located in in La Jolla, Del Mar, Encinitas, Carlsbad and Irvine.

Visit www.chuaochocolatier.com.

Edited by Patricia D. Sherman

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