Caffe D’Amore Introduces Bellagio Sipping Chocolate

Dessert beverage honored as best new food product

Sipping Chocolate, a new product from Caffe D’Amore’s premium Bellagio brand, is now available to consumers nationwide.

The dessert beverage was introduced last year in restaurants and coffee shops and was named Best New Food Product by the Specialty Coffee Association of America.

“With Sipping Chocolate more popular than ever among our food service clients, the time was clearly right to introduce the line directly to consumers,” says Chris Julias, Caffe D’Amore CEO

Infused with a taste of fine European dark chocolate and a hint of vanilla, Sipping Chocolate It is a blend of 100 percent cocoa powder, cane sugar, chocolate liquor and cocoa butter. It contains no trans fats or hydrogenated oils. It is best enjoyed steamed with whole milk.

“Bellagio Sipping Chocolate is to the lover of fine chocolate what espresso is to the lover of fine coffee,” saysPaul Comi, President of Caffe D'Amore.

Sipping Chocolate is now being sold in major retailers, such as Saks Fifth Avenue and fine food stores and at the Bellagio Hotel in Las Vegas

With roots in an early 20^th Century family café in Northern Italy, Caffe D’Amore is known for its varied specialty beverages, including highly-successful lines of coffees, ice blended drinks, teas, nutritional supplements, and scones. Caffe D’Amore products, all developed, produced, packaged and distributed at the company’s headquarters in Monrovia, CA, are available to leading food service clients and popular retail establishments worldwide. For more information, please visit www.caffedamore.com.

Edited by Patricia D. Sherman

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