Editor’s Picks: Four New Products

Ghyslain Chocolatier Triple Crown Collection. Chocolate artist Ghyslain Maurais www.ghyslain.com offers a boxed chocolate assortment celebrating the Kentucky Derby. The Triple Crown Collection includes two horseshoe-shaped chocolates (dark chocolate gianduja with almond praline), two mint julep chocolates (dark chocolate ganache infused with fresh spearmint grown by chef Maurais) and two bourbon truffles (milk chocolate infused with small batch bourbon extract.

The Collection is available online and at Ghyslain on Market bistro in Louisville.

Kari’s Malva Pudding www.malvapudding.com is now available in the freezer cases of specialty markets throughout the Western United States. In addition to the original flavor, Kari’s Chocolate Malva Pudding, made with real cocoa powder, is also available in select stores and available for home delivery nationwide through the website. Named after its Dutch Afrikaans originator, Malva Pudding is traditionally made with milk, eggs, sugar, butter, cream, flour, apricot jam and a little vinegar. Kari’s Malva Pudding is made with all-natural ingredients, including hormone-free milk, cage-free eggs, and locally grown gourmet apricot jam. It contains no artificial colors, flavors or preservatives, and no corn syrup or high fructose corn syrup. The pudding-cake is served in the best restaurants in Capetown and Johannesburg and is a favorite of Oprah Winfrey, Henry Kissinger and Nelson Mandela.

Kates Caring Gifts www.katescaringgifts.com has four new offerings.
Masala Chai Milk Chocolate from the Tea Room Chocolates is medley of cardamom, cinnamon, ginger, star anis balanced with black tea.	Organic Chamomile Tea & Honey Infused White Chocolate Bar from the Tea Room Chocolates is a blend of premium white chocolate, chamomile blossoms and Wild Honey.
Midnight Crunch Organic Dark Chocolate with Quinoa. from Alter Eco is made with cacao and quinoa from Bolivia.	Divine Organics Sacred Cacao Crunchy Cashew Brittles are made with certified organic fair trade raw 'criollo' cacao over cashews. It is sweetened only with pure organic maple sugar.

In celebration of the wedding of Prince William and Catherine Middleton, Saks Fifth Avenue www.S5a.com presents a limited edition Boite Blanche from Charbonnel et Walker. This commemorative piece features ‘HRH Prince William and Miss Catherine Middleton, April 29th 2011’ embossed in gold and filled with a selection of milk and dark chocolates using original English recipes. The Royal Wedding Boite Blanche will be available at the Charbonnel et Walker Cafe at Saks Fifth Avenue in New York in April.

Edited by Patricia D. Sherman

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