New Product: Six Sassy Sauces



 
 


Sassy Sauces, a line of dessert and savory sauces are the creation of Pastry Chef Maureen Harder. Harder, who has worked in kitchens of renowned restaurants, started the company from a passionate desire to share unique chocolate sauces made from quality ingredients. The goal was to combine the finest chocolate with wholesome all natural ingredients to create a luscious product.

Harder is a graduate of the University of Delaware and Peter Kumps Cooking School in New York City, where she received a degree in baking and pastry arts with honors. Upon graduation Harder worked with Award winning French Pastry Chef Remy Funfrock at NYC Cafe Boulud.

In Boston, Harder’s desserts have graced the menu at Grill 23, The Federalist, and Birch Street Bistro. She has been a chef at catering companies including Gourmet Caterers in Boston, Gracious Thymes in New York and Blackstone and Blue Rocks in Newport, Rhode Island.

Harder founded Sassy Sauces to create a dessert that could be accessible to all palates. Sassy Sauces sauces are crafted in small artisanal batches so attention is paid to every detail. High quality ingredients inclued pure Vermont cream and butter and Belgian and French chocolate. Sassy Sauces never add chemicals or reservatives sauces and are gluten free.

Uses for Sassy Sauces can be enjoyed over ice cream or cake glaze, rolled into truffles or swirled into coffee. They can be melted in the microwave for a quick gourmet fondue.

The dessert line includes:

  • Bittersweet Chocolate Sauce: intense flavor with just a hint of espresso. Serve it over ice cream or cakes, use as fondue or eat right off the spoon.

  • Rum Caramel Sauce: smooth and buttery with a burnt sugar flavor mellowed with cream and finished with dark Caribbean rum.

  • Spicy Dark Chocolate: sark French chocolate with the kick of chipolte peppers and cayenne and the sweet accent of cinnamon.

  • Peanut Butter Fudge: Belgian chocolate mixed with all natural peanut butter.

  • Milk Chocolate Caramel: creamy and smooth; smokiness of the caramel counteracts the sweetness of the milk chocolate.

  • Sassy Sauces are sold in a variety of Whole Foods Markets and other markets and shops throughout Massachusetts, Rhode Island, and New York.

Visit  http://www.sassysauces.us/ .

 


Edited by Patricia D. Sherman

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