New Products Roundup


Green & Black’s

  • Green & Black’s new organic Peanut bar is a blend of premium 37 percent milk chocolate with caramelized peanuts and a hint of sea salt.

  • Green & Black’s Micah Carr-Hill offers two party ideas:

    • Wine and Chocolate Pairing Party

    • Avoid the crowded restaurants and host an intimate wine and chocolate pairing party:

  • Green & Black's Toffee and Zinfandel. Chocolate, toffee, and wine—three of life's great pleasures. The rich, dark fruit characters in the wine accentuate the chocolate's buttery sweet toffee flavors.

  • Green & Black's White and Chardonnay. The smooth, creamy texture and vanilla finish of Green & Black's White is complemented by the tropical fruit and hint of oak in a classic Chardonnay.

  • Green & Black's Dark 85% and Syrah. The complexity and sturdy structure of the wine softens and enhances the dark, intense chocolate.


Chocolate Chia Goodness.
The instant raw cereal mixes made of nutritious chia, hemp, and buckwheat seeds now comes in chocolate. Made with raw organic cacao nibs and fair trade, organic cocoa powder, Chocolate Chia Goodness is gluten-free, lactose-free, fat-free, and low glycemic. Chocolate Chia Goodness gets sweetness and crunch from dates and almonds. It mixes with any liquid, hot or cold, and thickens in just a couple of minutes, no cooking required. It can also be mixed with oatmeal, granola or yogurt, or used in recipes. It is available at Whole Foods and select specialty stores in the U.S. and Canada.



Lindt Touch of Sea Salt Bar.
The cocoa flavor is intensified by the bite of Fleur de Sel sea salt and a note of honey.









Chocolate B-12 Plus
These truffles are a heart-healthy blend of B-12, B-6, folic acid (B-9) and a creamy center of honey and royal jelly.



Edited by Patricia D. Sherman


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