Liqueur and Garrison Confections have teamed to create PAMA-infused
chocolates. Each chocolate bonbon is hand-crafted by master pastry
chef and chocolatier Andrew
Shotts, who was named Hottest
Chocolatier in America at the 2008 South Beach Wine and Food. He has
been recognized in Food & Wine,
New York Magazine,
USA Today, and The New York
- PAMA Tart is a layered chocolate ganache with a
graham cracker crust laced with pomegranate flavor.
- PAMA Cosmo is a twist on the classic drink,
pairing premium vodka with fresh, lime juice.
- Nutty PAMA is a blend of roasted nut and the
slight acid of pomegranate.