LaLoo's Deep Chocolate Guinness Float

By Chris Greenwald

Chris Greenwald is the chef at Iron Horse Vineyards in the Russian River Valley, Sonoma County, CA, where he is a food and wine pairing specialist.

2 generous scoops LaLoo’s chocolate ice cream
2 T. chocolate Syrup
4-5 ounces Guinness Beer

Put half of beer in a tall, cold mug; add syrup and mix. Float ice cream on top of mixture and fill with remaining beer, making sure to create some foam on top for dramatic presentation.

Serves 1

LaLoo’s gourmet goat milk ice creams are available nationwide at Whole Foods, Wild Oats, Gourmet Garage, and hundreds of specialty grocers. It has bee featured on the Today Show and Wall Street Journal, New York Times, Detroit News, and Food and Wine. Goat milk ice cream is naturally low in fat and calories.

Edited by Patricia D. Sherman

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