Chocolate Martini

Served at 7 Square Restaurant, New York



 
 


2 oz. vodka
1 tsp. vanilla extract
1 oz. Frangelico
4 oz. chilled hot chocolate

Combine all ingredients in a shaker with ice, shake, and pour into a stemmed glass. To make it even sweeter, dip the rim of the glass in honey and then in cookie crumbs.

Used by permission from Cosmo’s Official Cocktail Book by the editors of Cosmopolitan Magazine, 2011 Hearst Books.

 
Edited by Patricia D. Sherman

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