Drinks: Hot Chocolate and French Kiss

Tuada Hot Chocolate

1 1/2 oz Tuaca
2 dashes hot sauce
1 bar spoon chocolate sauce
Chili pepper

Drizzle chocolate syrup into a shot glass. Shake Tuaca and hot sauce with ice and strain over syrup. Garnish with a chili pepper.

Chambord French Kiss

1 1/2 oz. Vodka
1 oz. Chambord Black Raspberry Liqueur
3/4 oz. white chocolate liqueur
3/4 oz. heavy cream

Combine ingredients in shaker with ice. Shake vigorously and strain into a martini glass. Garnish: float a chocolate kiss.

Edited by Patricia D. Sherman

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