Frank's Chocolate Martini

From Frank’s Little Black Bar Book by Frank Daniels

1 ½ oz. Stolichnaya Vanilla Vodka
¾ oz. Godiva Original Liqueur (Dark Chocolate)
¾ oz. Lazzaroni Amaretto
Canton Ginger Liqueur
Intense dark chocolate - 70% cacao

Pour Lazzaroni Amaretto over ice in a large cocktail glass to chill and flavor glass.

In a cocktail shaker add two parts Stolichnaya Vanilla Vodka and one part Godiva Original Liqueur. Pour the amaretto and ice from the cocktail glass into the shaker. Shake vigorously and strain into cocktail glass. Gently pour small amount of Canton Ginger Liqueur down side of glass so that cocktail surface is clear of foam.

Shave small amount of dark chocolate onto surface and serve.

Frank’s Little Black Bar Book Luxury Edition from Wakestone Press is a limited edition, leather bound binder. Each copy is numbered and signed by the author. There is advice on setting up a home bar, tips on preparation, and recipes every host bartender should know. Frank also shares the history of well-known cocktails as well as his inspiration for creating others.
www.FranksLittleBlackBarBook.com

Edited by patricia D. Sherman

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