Three After-dinner Chocolate Cocktails

Chocolate Peppermint Cookie

3/4 oz Partida Blanco Tequila
1 oz    Peppermint Schnapps
3/4 oz Godiva Liqueur
1-1/2 oz cream

Chocolate syrup and candy canes for garnish

Rim martini glass with chocolate syrup and crushed candy canes. Shake ingredients in a shaker with ice and strain into martini glass.

These drinks are served at the Dragonfly restaurant in Hotel ZaZa Dallas.

Cafe Diablo

1 ounce Bailey’s Irish Cream Liqueur
1 ounce Godiva Chocolate Liqueur
4 ounces of coffee

Topped with foam, a dash of cayenne pepper and garnished with a hot pepper. Stirred with a sea salt caramel coated spoon.

Feliz Navi-Za

1 oz Grey Goose Vodka
0.25 oz creme de cacao
0.25 oz creme de menthe white
0.5 oz Godiva White Chocolate Liqueur
Crushed peppermint rim

Lined martini glass with raspberry sauce.

Edited by Patricia D. Sherman

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