Chambord White Chocolate Cocoa
¾ oz Chambord
¾ oz creme de cacao
6 oz steamed milk
white chocolate sauce
Fill glass coffee cup with boiling
water to pre-heat, then pour out water. Mix white chocolate sauce
and steamed milk in coffee cup. Add Chambord and crème de cacao and
stir. Garnish with gourmet marshmallows.
garnishes can include whipped cream with a raspberry and chocolate
shavings or chocolate cigarette.
Tuaca Mexicana Caliente
1½ parts Tuaca Liqueur
¾ parts Tequila Herradura Anejo
1 pinch grated cayenne pepper
unsweetened hot chocolate
layer fresh whipped cream to top
In a kettle or pan, warm the cinnamon, cayenne pepper and
unsweetened hot chocolate. Next, add all ingredients except for the
whipped cream into a shaker. Shake and strain into a martini glass.
Layer the fresh whipped cream on the top. Garnish with a
cinnamon stick and a pinch of grated cinnamon.
Created for Celsius Cocktails in Bryant Park, New York City.
1 part Kahlua Mocha
part ABSOLUT Vanilla
Combine ingredients in mug
and stir to combine. Top with whipped cream.
Mount Gay Choco-Cherry Toddy
1 oz Monin cherry syrup
½ oz dark creme de cacao
Hot cocoa to fill mug
For hot cocoa from scratch:
2 tbsp cocoa powder
1 cup milk (regular, low-fat or
Mix the sugar and cocoa powder in a mug. Bring milk
to a simmer in a small heavy saucepan. Pour Mount Gay Eclipse, Monin
cherry syrup, creme de cacao and hot milk in the mug and stir.