|
DC |
Pastry Chef Susan Kolman of Ardeo Restaurant:
Corporate Executive to Pastry Chef
by Patricia D. Sherman |
|
DC |
The Perfect Chocolate Therapy Cocktail at The Willard Hotel,
Washington DC
by Sandra Scott |
|
MD |
Baltimore's Inner Harbor: The Perfect Reward: A Chocolate Martini
by Sandra Scott |
|
MD |
Chart
House, Annapolis, MD |
|
NJ |
A Chocolate Day on Long Beach Island, NJ by Sandra Scott |
|
NJ |
Chocolate
Fantasy Buffets at Cape May’s Washington Inn |
|
NJ |
Last, and Lasting,
Memories: Chef Timothy Koch’s Chocolate Desserts at Hilton Short Hills by
Patricia D. Sherman |
|
NJ and NY |
J.
Emanuel Chocolatier: Tad Van Leer Launches Chocolate Line |
|
NY |
Columnist Sandra Scott finds Turkey Joints—no feathers—at Nora’s
Candy Shop
in Rome NY. |
|
NY |
Anniversary in Albany, NY by Sandra Scott |
|
NY |
Is Seneca Falls in upstate New York the “real” Bedford Falls
setting for
It’s a
Wonderful Life? Maybe—You can find a Heavenly Chocolate
Cake there at the Hotel Clarence. By Sandra Scott. |
|
NY |
Column by Sandra Scott: John and Sandra visit the Hercules Candy Company
of East
Syracuse NY |
|
NY |
Chocolate Bombs and Pop Rocks at Turning Stone Resort and Casino by Sandra Scott |
|
NY |
Cointreau
Chocolate Molten Cake with Whipped Cream and Candied Orange Peel from Chef Kyle Rubino, of Two Spear Street in Nyack |
|
NY |
Being Pardoned in Buffalo by Sandra Scott |
|
NY |
On the Chocolate Trail in Corning, NY by Sandra Scott |
|
NY |
Chocolate Stop: Ruby et Violette has opened a second
location in New York City to add to its original store on
West Fiftieth Street. By Lisa Skriloff. |
|
NY |
Chocolate
Stop: Vero in New York for Vero's Cookie Monster |
|
NY |
Chocolate Martini served at 7 Square Restaurant, New York |
|
NY |
MarieBelle' s on Broome Street in New York’s Soho
district
by Madelyn Miller, The TravelLady. |
|
NY |
The Joy of Doing Nothing at Lake Placid by Sandra Scott |
|
NY |
Mother's Day
Gift Tote from Alison Nelson Chocolate Bar |
|
NY |
Columnist
Sandra Scott discovers great chocolate desserts, including
the famous Sacher Torte, at the Mohonk Mountain House in New
Palz, NY. |
|
NY |
Columnist Sandra Scott Discovers Lucky Peppermint Pigs and Yummy
Horse Puddles
in Saratoga. |
|
NY |
Sophisticated Tour of New York Chocolatiers |
|
NY |
FIKA Choklad from Chocolatier Hakan Martensson |
|
NY |
Exchange Hotel Wraps Guests in a 'Chocolate Covered Weekend'
by Madelyn Miller |
|
NY |
Getting Healthy on Long Island by Sandra Scott |
|
NY |
Quick Chocolate Bite: Chocolate Soup Dumplings |
|
NY |
Delivering Chocolate Pizza and Wings
in Upstate New York by Sandra Scott |
|
NY |
“Don’t Skimp on the Chocolate!” says Chef Andrew Comey of the
Mohonk Mountain House by Patricia D. Sherman |
|
NY |
Martine's
Chocolates Easter bunnies for 2008. |
|
NY |
Martine's Chocolates Introduces Easter Collection |
|
NY |
The Gourmet Chocolate Buffet at The Ritz-Carlton New York, Battery Park
by Madelyn Miller, the Travellady |
|
NY |
Hot Chocolate
Massage by Madelyn Miller |
|
NY |
Chocolatier Jacques Torres and Champagne Taittinger |
|
NY |
Chocolate All Night Long: Extravagant Indulgence from Chocolat
Michel Cluizel |
|
NY |
Famed Parisian Chocolatier Michel Cluzel Unveils Ultimate Hangover Antidote |
|
NY |
Sandra and John
Scott visit the Seneca Niagara Casino
Hotel in New York and enjoy Snicker Peanut Butter Pie. |
|
NY |
Finger Lakes Region Tour for Chocophiles by Patricia D. Sherman |
|
NY |
Renowned Pastry Chef Laurent Richard Joins The Ritz Carlton
New York, Battery Park
by Patricia D. Sherman |
|
NY |
Chocolate Stop: Hot Chocolate from Bedford Post Inn, Westchester, NY |
|
NY |
White Chocolate Martini from mixologists at POP Burger in Manhattan |
|
NY |
A Chocolate View of Rochester, NY by Sandra Scott |
|
NY |
The Buche de Noel, or Yule Log, is a traditional
French cake. This one is the creation of Pastry Chef Remy
Deyglun, of Le Chateau Restaurant, South Salem, NY. |
|
PA |
Columnist Sandra and John Scott take a walking tour of
Philadelphia. “The more we walked and samples chocolate, the
healthier we felt.” |
|
PA |
Columnist Sandra and John Scott visit Erie, PA, and taste Chocolate Sponge
at Romolo’s Chocolates. |
|
PA |
Lancaster, PA - Chocolate for Life by Sandra Scott |
|
PA |
Top of the Summit the signature dessert of the Summit Inn
Resort in Farmington
by Sandra Scott |
|
PA |
Chocolate Covered February in Hershey by Sandra Scott |
|
PA |
Sandra and John Scott's
favorite Chocolate Town: Hersey, PA |
|
PA |
A Chocolate Weekend in Hershey, Pennsylvania by Sheree Bykofsky |
|
PA |
Bill
Justus, Executive Chef, Hershey Lodge: Desserts and a Lot
More |
|
PA |
Historic Hotel Hershey: Kissable and Hugable Martinis by Sandra Scott |
|
PA |
Philadelphia: I met a Passionate Man in the Naked Chocolate
Cafe
by Madelyn Miller, The TravelLady |
