PERSONAL FAVORITES

Fran's Chocolates store Turns 30—with Caramels! by Sonia Lyris
The Eighth Deadly Sin (Mayan Chocolate History) by Candy Hisert
What to do with Dark Chocolate Balsamic Vinegar by Candy Hisert
Woodblock Chocolate in Portland, OR “unbelievably cool,” says Sonia Lyris.
Solving the Puzzle: What to Pair with a Chocolate Dessert by Madelyn Miller, the TravelLady
A stunning chocolate dessert and Antonio Banderas at the Iberostar Cancun.
By Madelyn Miller, the TravelLady.
Chocolate Stop: Fran's Chocolates store in downtown Seattle by Sonia Lyris
Review of the Northwest Chocolate Festival by Lifestyle writer Sonia Lyris
Chocolate Pudding at The Queen Mary Teahouse in Seattle by Sonia Lyris
Travel advisor Sally Peabody finds surprising chocolate treasures in Istanbul
Is Seneca Falls in upstate New York the “real” Bedford Falls setting for It’s a Wonderful Life? Maybe—You can find a Heavenly Chocolate Cake there at the Hotel Clarence. By Sandra Scott.
What about Valrhona? by lifestyle writer Sonia Lyris
A Visit to Chocolopolis by lifestyle writer Sonia Lyris
Talking Taza from lifestyle writter Sonia Lyris
Lifestyle writer Sonia Lyris indulges her dark side in Seattle
John and Sandra Scott visit the Hercules Candy Company of East Syracuse NY
Sandra Scott and John find a wealth of chocolate riches in Penang, Malaysia.
A Chocolate Stopover in Bangkok by Sandra Scott
Sandra and John Scott look back at some of of their favorite chocolate destinations: U.S, Argentina, Belgium, and Vietnam.
Chocolate Bombs and Pop Rocks at Turning Stone Resort and Casino by Sandra Scott
Travel Italy: Writer Tricia Conover takes the Wine Road through the Chocolate Valley
Travel Paris Drink like an Aztec. Writer Sally Peabody visits Choco-Story Museum. Plus old recipes.
The Chocolate Garden by columnist Sandra Scott
Chocolate in Kingston, Ontario: A Frightfully Wonderful Experience by Sandra Scott
Travel Santa Fe: Madelyn Miller, the TravelLady, follows the Chocolate Trail.
Column by Sandra Scott: Thinking Big In Dallas
Bayonne, France: “The scent of chocolate is in the air!” By Sally Peabody, travel and culinary expert.
Amazing Buenos Aries by Sandra Scott
Sandra Scott and John enjoy spring Easter eggs at the Conrad Hong Kong.
Column by Sandra Scott: Double Happiness at The Peninsula Hong Kong
Chocolate Nirvana by Jennifer Graham
Columnist Sandra Scott and John visit Brenham, Texas for the flowers and the Drowning Mexican Chocolate Cake
Columnist Sandra Scott watches Chefs make Chocolate Fondue Cake at Prague’s new Buddha Bar Hotel
Halloween Shocking Confections: Vosges, 2941 Restaurant, Woodhouse Chocolate
Travel Hawaii: Chocolate Dinner at Huggo’s Big Island by Madelyn Miller the TravelLady
A Chocolate View of Rochester, NY by Sandra Scott
Pure Genius Chocolates by Madelyn Miller the TravelLady
Detroit is a Sure Bet by columnist Sandra Scott
A New French Twist on Chocolate Arts and Letters by Sally Peabody
Chocolate Stops for Chocolate Craving Travelers
Auspiciously Delicious in Singapore by Sandra Scott
Big Island Candies: A Fantasy in Chocolate by Madelyn Miller, The TravelLady
On the Chocolate Trail in Corning, NY by Sandra Scott
How to be Prepared for a Chocolate Festival by Madelyn Miller, the TravelLady
Chocolate at Sofitel Hotels in Vietnam by Sandra Scott
French Easter Celebrations Ring In With Flying Bells, Bunnies and Chocolate Fish by Sally Peabody
Editor's Picks For Easter 2009 by Patricia D. Sherman
Mexican Mole 101 by Madelyn Miller, the Travellady
Travel Dallas: Chocolate for Grown-Ups by Patrick Gary
The Joy of Doing Nothing at Lake Placid by Sandra Scott
A Good Day is a Chocolate Day by Sandra Scott
Lancaster, PA - Chocolate for Life by Sandra Scott
A Chocolate Day on Long Beach Island, NJ by Sandra Scott
The Manila Peninsula Hotel’s Chocolate Girls by Sandra Scott
Charlevoix Offers Its Chocolates With The Flavors Of The Past by Habeeb Salloum
Too Much of a Good Thing is–Wonderful by Sandra Scott
Biarritz, France: A Rocher that Rocks! by Sally Peabody
Top Chocolate Tastes of Tampa by Madelyn Miller, The TravelLady
The Chocolate Way to Mandalay by Sandra Scott
Sacher Torte on Two Continents by Sandra Scott
Being Pardoned in Buffalo by Sandra Scott
Best Chocolate Experiences in Beaver Creek by Madelyn Miller, the TravelLady
Ganache to Gargoyles in the Shadow of the Eiffel Tower by Sally Peabody.
From Jungle M&Ms to the Cocoa Dance by Sandra Scott
Travel New England: Is Nine O’clock In The Morning To Early For Chocolate? by Fran Folsom
I met a Passionate Man in the Naked Chocolate Cafe by Madelyn Miller, The TravelLady
Anniversary in Albany, NY by Sandra Scott
Will the Ladies who Lunch switch from tea to Chocolate? By Madelyn Miller, the TravelLady
The Spirit of Fredericksburg, Texas by Sandra Scott
What Makes French Chocolate Great? By Sally Peabody
Kentucky Derby Pie by Sandra Scott
A Chocolate Weekend in Hershey, Pennsylvania by Sheree Bykofsky
Ecosytems and chocolate on Long Island Sound by Sandra Scott.
Chocolate: Indispensable for Parisian Celebrations By Sally Peabody
Paris: Architecture, Literature and Glorious Chocolate in Just One Block by John Keyes and Anne Garber
Two Great Colombian Artists by Sandra Scott
Chocolate in the Straw: The Chocolate Mill in Victoria, Australia by Catherine Tinsley
Peppermint Pigs and Horse Puddles by Sandra Scott
Finding the Chocolate Fairy in Magical Bruges by Sandra Scott
CocoaBella in San Francisco Announces Top Artisan Picks of 2006
12 Chocolate Days of Christmas by Madelyn Miller, The TravelLady
Getting Healthy on Long Island by Sandra Scott
Discover Your Chocolate  Bliss by Madelyn Miller, the TravelLady
Dragee: Trendy Chocolate Treats with an Exotic French Name by Zel Klotwog
The “Finestkind” of Time in Maine by Sandra Scott
Delivering Chocolate Pizza and Wings in Upstate New York by Sandra Scott
Tracking Moose in Maine by Sandra Scott
A Perfect Day Has to Include Chocolate: The Grand Hotel in Iguazu, Argentina by Sandra Scott
Top of the Summit the signature dessert of the Summit Inn Resort in Farmington, PA
by Sandra Scott
Walking the Street of Chocolate Dreams; A Yummy Dilemma! by Sandra Scott
Sao Paulo, Brazil: Eggtra Big Way to Say “Happy Easter!” by Sandra Scott
A Sweet Pleasure at Conrad Resort, Punta del Este, Uruguay by Sandra Scott
The Perfect Chocolate Therapy Cocktail at The Willard Hotel, Washington DC by Sandra Scott
Morton's Chocolate Velvet Cake: Is It a Cocktail in Disguise? by Madelyn Miller, the TravelLady
Historic Hotel Hershey: Kissable and Hugable Martinis by Sandra Scott

Chocolatier Than Thou -- Chocolate Gift-giving in Europe Can Backfire by Bard Andreas Schjolberg
Can a Chocolate Chip be Too Big? by Becky Linhardt
Chocolate Vengeance by Cindy-Lou Dale
Quality Street: Chocolates for Life by Jill Winfield

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