Column By Sandra Scott :
In Shanghai Sandra and John found a huge display of chocolate Easter eggs and a children’s egg hunt.
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Signature Recipe
Chocolate-dipped
Deluxe Overnight No-bake Power Bar
from Chef Stephen Paprocki
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Drinks:
Date Night for Chocolate Lovers.
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Signature Recipes:
Porton Chocolate Cherry Cupcake.
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Chocolate Stop: Westchester, NY:
Bedford Post Inn’s
Signature Spiked Hot Chocolate.
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Signature Recipe:
Chocolate Fondue: 46 Bourbon gives the chocolate a smoky edge.
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Column by Sandra Scott:
Sandra and John visit Sri Lanka.
“Fifteen years ago, we seldom saw chocolate. We were told Asians were not fond of sweets and tropical conditions made it difficult to make and keep chocolate. All that
has changed.”
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Chocolate Cookies:
Double Chocolate Chipotle Cookies.
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Chocolate Stop: Geneva, IL:
Chef Alain Roby’s 20-foot tall Chocolate Enchanted Tree.
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Chocolate Cookies:
White Chocolate Dipped
Gingerbread Cookies.
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