Drinks:

Angel’s Touch created by Mixologist Sabrina Balmar and
Raspberry Chocolate Martini by Mauricio Campos.
Read More |
Signature Recipe:

Rouge et Noir simple and cool
Triple Creme Brie Chocolate Tartlets.
Created by Chef Steven Richards.
Read More |
Signature Recipe:
Chocolate Short Rib Tamales with Red Wine Sauce
blends Latin flavors and chocolate in
savory winner at Cabernet Cook Off.
Read More |
Column by Sanra Scott: Buenos Aires

Sandra and John enjoy art, tango, and history and find amazing chocolate treats
in this fascinating city.
Read More |
Signature Recipe:

Chocolate Bread Pudding from Chef Mike Drury. “Don’t count calories in this dish—just enjoy,”
says journalist Debi Lander.
Read More |
New Products:

Clown Fish from Moonstruck Chocolate, and
other treats from Wolfgang Candy, Edward Marc Chocolatier, and Donna’s
Cookies.
Read More |
Signature Recipe:

Chef Sarah Magoon created
Thin Mint Cookie with Mint Chocolate Chip Ice Cream
for Stephen Starr’s Steak 954, Fort Lauderdale, FL.
Read More |
Travel Bayonne, France:

“The scent of chocolate is in the air!”
By Sally Peabody, travel and culinary expert.
Read More |