Low Calorie Chocolate Mousse Pie with 124 calories from Australian cookbook author Annette Sym. Read More
Column by Sandra Scott: Sandra and John visit the Seneca Niagara Casino Hotel in New York. “After eating Snicker Peanut
Butter Pie we agreed on a new rule:
When presented with the dinner menu we will ask, ‘May we please see the dessert menu first?’” Plus recipe. Read More
Chocolate Stop Seattle: “The
bittersweet truffle would serve nicely as a gateway
chocolate for someone you're trying to convert to the dark
side.”says Sonia Lyris. Read More
Signature Recipes from three-time James Beard award winner Judith Choate. Chocolate Tart with Chocolate Ganache, Whipped Cream, and Raspberry Sauce. Read More
Fair Trade: Chef Malika Ameen and Dietician Ashley Koff,
R.D. created this Chocolate Mousse with Vanilla Cardamom
Swirl featuring Fair Trade ingredients. Read More
Signature Recipe: Kids Will Love Dirt Cake. Read More
