Holiday: Mother’s Day Gift Ideas!
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Mark Joseph Cakes |
Roni-Sue Chocolates |
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Lake
Champlain Chocolates |
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Read More |
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Travel Tampa:
Madelyn Miller, the Travellady, rates
chocolate in Tampa.
Read More |
Chefs:
“I’m a chocololic,”
says Chef Carl Sears of Georgia’s
Jekyll Island Club Hotel.
“I enjoy the taste in all its
familiar ways, but I also like to experiment. A wonderful
chocolate
 cake
can be created by adding very finely chopped basil.”
Try his
show-stopping Macadamia Nut Tart.
Read More |
Drinks:
White Chocolate Bliss from the House of Grand Marnier
Read More |
Recipes:
Mireille Guiliano, author of international bestsellers
French
Women Don’t Get Fat and French Women For All Seasons,
creates an all-chocolate menu that can be prepared in
just about an hour.
Read More |
Drinks:
 Cocoa
Caliente:
Winter Warm-up with a Tequila Kick.
Read More |
Recipes:
Omni Hotels teams with Chuao Chocolatier to create premium
artisanal hot chocolate program.
Read More |
Column by Sandra Scott:
Sandra and John discover great chocolate desserts, including
the famous Sacher Torte,
at the Mohonk Mountain House in New
Palz, NY.
Read More |
Chefs:
Mary Beth Lawton Johnson produces sweet and
savory chocolate creations in a galley, not a kitchen.
She’s Executive Chef on a 118-foot yacht. Her advice:
“Don’t be
afraid to experiment with unusual flavor combinations and
chocolate. You might just develop something that could be
the next smash combo.”
Read More |
Signature Recipes:
Chef Mary Beth Lawton Johnson's Molten Mint Chocolate Cake
( see recipe)
or her Chocolate Chipotle Short Ribs
(see recipe). |
