Drinks:
Angel’s Touch created by Mixologist Sabrina Balmar and
Raspberry Chocolate Martini
by Mauricio Campos.
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Signature Recipe:
Rouge et Noir simple and cool
Triple Creme Brie Chocolate Tartlets.
Created by Chef Steven Richards.
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Signature Recipe:
Chocolate Short Rib Tamales with Red Wine Sauce
blends Latin flavors and chocolate in
savory winner at Cabernet Cook Off.
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Column by Sanra Scott: Buenos Aires
Sandra and John enjoy art, tango, and history and find amazing chocolate treats
in this fascinating city.
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Signature Recipe:
Chocolate Bread Pudding
from Chef Mike Drury.
“Don’t count calories in this dish—just enjoy,”
says journalist Debi Lander.
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New Products:
Clown Fish from Moonstruck Chocolate, and
other treats from Wolfgang Candy, Edward Marc Chocolatier, and Donna’s
Cookies.
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Signature Recipe:
Chef Sarah Magoon created
Thin Mint Cookie with Mint Chocolate Chip Ice Cream
for Stephen Starr’s Steak 954, Fort Lauderdale, FL.
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Travel Bayonne, France:
“The scent of chocolate is in the air!”
By Sally Peabody,
travel and culinary expert.
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