RECENT FEATURES


 
 
Holiday: Mother’s Day Gift Ideas!


Mark Joseph Cakes


Roni-Sue Chocolates


Lake Champlain Chocolates

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Travel Tampa:

Madelyn Miller, the Travellady, rates chocolate in Tampa.

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Chefs:
“I’m a chocololic,” says Chef Carl Sears of Georgia’s Jekyll Island Club Hotel. “I enjoy the taste in all its familiar ways, but I also like to experiment. A wonderful chocolate cake can be created by adding very finely chopped basil.”
Try his show-stopping Macadamia Nut Tart.   
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Drinks:

White Chocolate Bliss from the House of Grand Marnier

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Recipes:
Mireille Guiliano, author of international bestsellers French Women Don’t Get Fat and French Women For All Seasons, creates an all-chocolate menu that can be prepared in just about an hour. 
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Drinks:
Cocoa Caliente: Winter Warm-up with a Tequila Kick. 
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Recipes:

Omni Hotels teams with Chuao Chocolatier to create premium artisanal hot chocolate program.

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Column by Sandra Scott:

Sandra and John discover great chocolate desserts, including the famous Sacher Torte,
at the Mohonk Mountain House in New Palz, NY.

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Chefs:
Mary Beth Lawton Johnson produces sweet and savory chocolate creations in a galley, not a kitchen. She’s Executive Chef on a 118-foot yacht. Her advice: “Don’t be afraid to experiment with unusual flavor combinations and chocolate. You might just develop something that could be the next smash combo.”
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Signature Recipes:
Chef Mary Beth Lawton Johnson's Molten Mint Chocolate Cake
( see recipe)
or her Chocolate Chipotle Short Ribs (see recipe).
  

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