Mexican Chocolate

MEXICO

Iberostar Cancun	A stunning chocolate dessert and Antonio Banderas. By Madelyn Miller, the TravelLady.
Non-alcoholic	Mayan Hot Chocolate from Rancho La Puerta, Tecate, Baja California, Mexico
Cocina de Autor the Grand Velas Resort, Riviera Maya	Basil and Olive Oil Truffles from Chef Xavier Perez Stone
Hacienda Tres Rios in the Riviera Maya	Mexican Mole 101 by Madelyn Miller, the Travellady
Tulum (near Cancun)	Chocolates, Anyone? Tulum’s Maya spa adds new therapies using the cocoa bean
Hilton Cancun	Chef Oswald Jochheim Brings Deep Appreciation of Chocolate to Hilton Cancun by Patricia D. Sherman
Chocolate History	Chocolate: Mexico’s Gift to The World by Habeeb Salloum

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