MEXICO

Iberostar Cancun A stunning chocolate dessert and Antonio Banderas.
By Madelyn Miller, the TravelLady.
Non-alcoholic Mayan Hot Chocolate from Rancho La Puerta, Tecate, Baja California, Mexico
Cocina de Autor the Grand Velas Resort, Riviera Maya Basil and Olive Oil Truffles from Chef Xavier Perez Stone
Hacienda Tres Rios in the Riviera Maya Mexican Mole 101 by Madelyn Miller, the Travellady
Tulum (near Cancun) Chocolates, Anyone? Tulum’s Maya spa adds new therapies using the cocoa bean

Hilton Cancun

Chef Oswald Jochheim Brings Deep Appreciation of Chocolate to Hilton Cancun by Patricia D. Sherman
Chocolate History Chocolate: Mexico’s Gift to The World by Habeeb Salloum

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