|
CA |
Beverly Hilton, Beverly Hills |
Known for his Deeply Chocolate Creations:
Chef Thierry
Delourneaux by Patricia D. Sherman |
|
CA |
Beverly Hilton, Beverly Hills |
For Beverly Hilton’s
Executive Pastry Chef Konrad Spitzbart, Love of Chocolate Began Early
by
Patricia D. Sherman |
|
CA |
Crescent Hotel, Beverly Hills |
Crescent Hotel
S’mores |
|
CA |
Loews Santa Monica Beach Hotel |
Chef Francisco Lozano Balances Fine Chocolate
and Tropical
Flavors by Patricia D. Sherman |
|
CA |
Portofino Hotel & Yacht Club in Redondo Beach |
Sweet Treat: Chocolate Fantasia Package from the Portofino Hotel & Yacht Club |
|
DC |
The Willard Hotel |
The Perfect Chocolate Therapy Cocktail by Sandra Scott |
|
FL |
Rosen Plaza Hotel, Orlando |
Rosen Plaza
Chocolate Macadamia Nut Pie |
|
FL |
Ritz-Carlton Orlando |
Orlando Chefs Enjoy the Sweet Taste
of Victory at National Pastry Championship |
|
GA |
Jekyll Island Club Hotel |
Chocolate Macadamia Nut Tart from Chef Carl Sears |
|
GA |
The Ritz-Carlton Lodge, Reynolds Plantation |
Chef brings
Classical French Training and
Lifetime Love of Chocolate by Patricia D. Sherman |
|
IL |
The Ritz-Carlton Chicago |
Winter Treat:
Valrhona Hot Chocolate Served
“French Style” |
|
MA |
Langham Boston |
Langham Boston’s Chocolate Bar Returns
for Its 17th Season |
|
MA |
Birchwood Inn, Lenox |
Select Registry Announces "Fun for Foodies Vacations" |
|
MA |
Wheatleigh Hotel, in the
Berkshires near Lenox |
Discovering Chocolate’s Savory Side by Sandra Scott |
|
MD |
Hyatt Regency Baltimore |
The Perfect
Reward: A Chocolate Martini by Sandra Scott |
|
ME |
Hartstone Inn, Camden |
Select Registry Announces "Fun for Foodies Vacations" |
|
ME |
Captain Lord Mansion, Kennebunkport |
Select Registry Announces "Fun for Foodies Vacations" |
|
ME |
Cliff House, Ogunquit |
The “Finestkind” of Time in Maine by Sandra Scott |
|
NH |
Henniker |
Chocolate
Lover’s Weekend at Colby Hill Inn |
|
NJ |
Hilton Short Hills |
Last, and Lasting,
Memories: Chef Timothy Koch’s Chocolate Desserts by
Patricia D. Sherman |
|
NY |
Century House, Albany |
Anniversary in Albany, NY by Sandra Scott |
|
NY |
Exchange, lower Manhattan |
Exchange Hotel Wraps Guests in a 'Chocolate Covered Weekend'
by Madelyn Miller |
|
NY |
Mohonk Mountain House, in New Paltz |
Columnist
Sandra Scott discovers great chocolate desserts, including
the famous Sacher Torte |
|
NY |
Ritz Carlton, New York, Battery Park |
The Gourmet Chocolate Buffet at The Ritz-Carlton New York, Battery Park by Madelyn Miller, the Travellady |
|
NY |
Ritz Carlton, New York, Battery Park |
Renowned Pastry Chef Laurent Richard Joins The Ritz Carlton
New York, Battery Park by Patricia D. Sherman |
|
OH |
Lofts Hotel, Columbus |
Customized Chocolate Adventures in Columbus |
|
PA |
Historic Hotel Hershey |
A Chocolate Weekend in Hershey, Pennsylvania
by Sheree Bykofsky |
|
PA |
Historic Hotel Hershey |
Kissable and Hugable Martinis
by Sandra Scott |
|
PA |
Hershey Lodge |
Chef
Bill Justus:
Desserts and a Lot More |
|
SC |
Charleston Place Hotel |
Chocolate Seductions: Valentine’s Day Culinary Tours of Charleston
by Vladia Jurcova |
|
VT |
Stone Hill Inn, Stowe |
Select Registry Announces "Fun for Foodies Vacations" |
|
D.C. |
Swann House |
Dream Getaway at
Washington D.C.'s Dupont Circle Mansion October 19-21 |
|
All |
Doubletree Hotels |
Where to Get the Very Best Chocolate Chip Cookies in the World by Madelyn Miller |
|
|
|
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|
Canada |
Port Hope, Ontario |
Hillcrest Victorian Inn and Valenova Spa |
|
England |
Capital Hotel London |
A Passion for Chocolate Master Classes at The Capital Hotel
and Restaurant 2008 |
|
England |
Capital Hotel London |
London’s Capital Hotel and Restaurant hosts chocolate master
classes 2007 |
|
England |
Four Seasons Hotel London |
Earl Grey
Chocolate Delight by Chef Roberto Molleman. |
|
Italy |
Villa Azzura in Positano |
Learn Chocolate Culinary Secrets in Glorious Italy |
|
Italy |
Villa San Carlo,
Langhe |
Love of Chocolate Began with a Headache:
International Chef Carlo Zarri by Patricia D. Sherman |
|
Jamaica |
Royal Plantation, Ocho Rios |
Hot Days on the Beach Call for a Hot Drink |
|
Mexico |
Hilton Cancun |
Chef Oswald
Jochheim Brings Deep Appreciation of Chocolate to Hilton
Cancun by Patricia D. Sherman |
