|
CA |
Beverly Hilton, Beverly Hills |
Known for his Deeply Chocolate Creations:
Chef Thierry
Delourneaux by Patricia D. Sherman |
|
CA |
Beverly Hilton, Beverly Hills |
For Beverly
Hilton’s Executive Pastry Chef Konrad Spitzbart, Love of
Chocolate Began Early
by Patricia D. Sherman |
|
CA |
Crescent Hotel, Beverly Hills |
Crescent Hotel S’mores |
|
CA |
Loews Santa Monica Beach Hotel |
Chef Francisco Lozano Balances Fine Chocolate
and
Tropical Flavors by Patricia D. Sherman |
|
CA |
Portofino Hotel & Yacht Club in Redondo Beach |
Sweet Treat: Chocolate Fantasia Package from the Portofino
Hotel & Yacht Club |
|
DC |
The Willard Hotel |
The Perfect Chocolate Therapy Cocktail by Sandra Scott |
|
FL |
Rosen Plaza Hotel, Orlando |
Rosen Plaza Chocolate Macadamia Nut Pie |
|
FL |
Ritz-Carlton Orlando |
Orlando
Chefs Enjoy the Sweet Taste of Victory at National Pastry
Championship |
|
GA |
Atlanta Four Seasons Hotel |
Atlanta Chocolate Buffet |
|
GA |
Jekyll Island Club Hotel |
Chocolate Macadamia Nut Tart from Chef Carl Sears |
|
GA |
The Ritz-Carlton Lodge, Reynolds Plantation |
Chef brings
Classical French Training and Lifetime Love of Chocolate by Patricia D.
Sherman |
|
IL |
The Ritz-Carlton Chicago |
Winter Treat:
Valrhona Hot Chocolate Served
“French Style” |
|
MA |
Birchwood Inn, Lenox |
Select Registry Announces "Fun for Foodies Vacations" |
|
MA |
Wheatleigh Hotel, in the
Berkshires near Lenox |
Discovering Chocolate’s Savory Side by Sandra Scott |
|
MD |
Hyatt Regency Baltimore |
The Perfect
Reward: A Chocolate Martini by Sandra Scott |
|
ME |
Hartstone Inn, Camden |
Select Registry Announces "Fun for Foodies Vacations" |
|
ME |
Captain Lord Mansion, Kennebunkport |
Select Registry Announces "Fun for Foodies Vacations" |
|
ME |
Cliff House, Ogunquit |
The “Finestkind” of Time in Maine by Sandra Scott |
|
NH |
Henniker |
Chocolate
Lover’s Weekend at Colby Hill Inn |
|
NH |
North Conway |
Chocolate Mousse on the Half Shell with Raspberry Sauce from
the 1785 Inn and Restaurant |
|
NJ |
Hilton Short Hills |
Last, and Lasting,
Memories: Chef Timothy Koch’s Chocolate Desserts by Patricia
D. Sherman |
|
NY |
Century House, Albany |
Anniversary in
Albany, NY by Sandra Scott |
|
NY |
Exchange, lower Manhattan |
Exchange
Hotel Wraps Guests in a 'Chocolate Covered Weekend' by
Madelyn Miller |
|
NY |
Lake Placid Lodge |
The Joy of
Doing Nothing at Lake Placid by Sandra Scott |
|
NY |
Mohonk Mountain House, in New Paltz |
Columnist
Sandra Scott discovers great chocolate desserts, including
the famous Sacher Torte |
|
NY |
Turning Stone Resort and Casino, Verona. NY |
Chocolate Bombs and Pop Rocks at Turning Stone Resort and Casino by Sandra Scott |
|
NY |
Ritz Carlton, New York, Battery Park |
The Gourmet Chocolate Buffet at The Ritz-Carlton New York,
Battery Park by Madelyn Miller, the Travellady |
|
NY |
Ritz Carlton, New York, Battery Park |
Renowned Pastry Chef Laurent Richard Joins The Ritz Carlton
New York, Battery Park by Patricia D. Sherman |
|
OH |
Lofts Hotel, Columbus |
Customized Chocolate Adventures in Columbus |
|
PA |
Historic Hotel Hershey |
A Chocolate
Weekend in Hershey, Pennsylvania
by Sheree Bykofsky |
|
PA |
Historic Hotel Hershey |
Kissable
and Hugable Martinis by Sandra Scott |
|
PA |
Hershey Lodge |
Chef
Bill Justus:
Desserts and a Lot More |
|
SC |
Charleston Place Hotel |
Chocolate Seductions: Valentine’s Day Culinary Tours of
Charleston by Vladia Jurcova |
|
TX |
Dallas Sheraton |
Column by Sandra Scott: Thinking Big In Dallas |
|
TX |
Warwick Melrose Hotel, Dallas |
Chocolate Stout Cake with Stout Ganache
from Chef Rafael Torano |
|
VT |
Stone Hill Inn, Stowe |
Select Registry Announces "Fun for Foodies Vacations" |
|
All |
Doubletree Hotels |
Where to Get the Very Best Chocolate Chip Cookies in the
World by Madelyn Miller |
|
|
|
|
|
Canada |
Port Hope, Ontario |
Hillcrest Victorian Inn and Valenova Spa |
|
Czech Republic |
Buddha Bar Hotel |
Columnist Sandra Scott watches Chefs make Chocolate
Fondue Cake |
|
England |
Capital Hotel London |
A Passion for Chocolate Master Classes at The Capital Hotel
and Restaurant 2008 |
|
England |
Capital Hotel London |
London’s Capital Hotel and Restaurant hosts chocolate master
classes 2007 |
|
England |
Four Seasons Hotel London |
Earl Grey
Chocolate Delight by Chef Roberto Molleman. |
|
Honduras |
Crown Plaza, San Pedro |
A Good Day is a
Chocolate Day by Sandra Scott |
|
Italy |
Villa Azzura in Positano |
Learn Chocolate Culinary Secrets in Glorious Italy |
|
Italy |
Villa San Carlo,
Langhe |
Love of Chocolate Began with a Headache:
International Chef Carlo Zarri by Patricia D. Sherman |
|
Jamaica |
Royal Plantation, Ocho Rios |
Hot Days on the Beach Call for a Hot Drink |
|
Manila |
The Peninsula Manila |
The Manila Peninsula Hotel’s Chocolate Girls
by Sandra
Scott |
|
Mexico |
Hilton Cancun |
Chef Oswald Jochheim Brings Deep Appreciation of Chocolate
to Hilton Cancun by Patricia D. Sherman |
|
Sri Lanka |
Hilton Colombo |
Sandra and John
Scott visit Sri Lanka. “When we
traveled to Asia 15 years ago, we seldom saw chocolate of
any kind. We were told that Asians were not fond of sweets
and tropical conditions made it difficult to make and keep
chocolate. All that has changed.” |
|
Vietnam |
Sofitel Palace |
Chocolate at Sofitel Hotels in Vietnam by Sandra Scott |
