EUROPE

Belgium Finding the Chocolate Fairy in Magical Bruges by Sandra Scott
Belgium Bruges: Sweet Heart of the Chocolate Universe by Anne Garber & John T.D. Keyes

Belgium

 Flanders by John Graham
Belgium Not Chocolate, but Sho-co-LAAAA-deh by Mieke Roos
Czech Republic Columnist Sandra Scott watches Chefs make Chocolate Fondue Cake at Prague’s new Buddha Bar Hotel
Czech Republic Prague’s Chocolate Art Museum by columnist Sandra Scott
England Earl Grey Chocolate Delight by Chef Roberto Molleman of the Four Seasons Hotel London.
England A Passion for Chocolate Master Classes at The Capital Hotel and Restaurant 2008
England London’s Capital Hotel and Restaurant hosts chocolate master classes 2007
England Quality Street: Chocolates for Life by Jill Winfield
England Sanderson’s Divinitini from the Sanderson Hotel in London's West End
France Bayonne: “The scent of chocolate is in the air!” By Sally Peabody, travel and culinary expert.
France A New French Twist on Chocolate Arts and Letters by Sally Peabody
France French Easter Celebrations Ring In With Flying Bells, Bunnies and Chocolate Fish
by Sally Peabody
France Biarritz, France: A Rocher that Rocks! by Sally Peabody
France A Perfectly Indulgent Parisian Day Includes Chocolate
France Chocolate: Indispensable for Parisian Celebrations By Sally Peabody
France Ganache to Gargoyles in the Shadow of the Eiffel Tower by Sally Peabody.
France Paris: Architecture, Literature and Glorious Chocolate in Just One Block
by John Keyes and Anne Garber
France What Makes French Chocolate Great? By Sally Peabody
Germany Alexandra Lang of Meersburg named Pastry Chef of the Year plus her recipe for Souffled Chocolate Tartlets
Germany

Cologne Chocolate Museum: A Chocolate Adventure From Bean to Bar
by Erika Wright
Italy Learn Chocolate Culinary Secrets in Glorious Italy
Italy Love of Chocolate Began with a Headache: International Chef Carlo Zarri
by Patricia D. Sherman
Italy Thinking of a Chocolate Vacation? Try Torino
Italy Turin’s Annual Chocolate Festival Cioccolatò 2006
Norway / France Chocolatier Than Thou -- Chocolate Gift-giving in Europe Can Backfire
by Bard Andreas Schjolberg
Switzerland Chocolate Easter bunnies by Chocolat Frey from Buchs, Switzerland
Switzerland The Cocao Bean Transformed by Madelyn Miller, the Travellady
Switzerland On The Trail of Chocolate in Geneva
Switzerland Lindt Perfects World’s Purest Chocolate Bar by Madelyn Miller, the Travellady
Switzerland Woman Who Saved Geneva Honored in Chocolate by Lucy Komisar

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