| AZ |
Donna Nordin |
Chef Donna Nordin of the Terra Cotta Restaurant in Tucson Inherited the
Chocolate Gene by Patricia D. Sherman. |
| AZ |
Eileen Spitalny and David Kravetz |
Fairytale Brownies by Madelyn Miller, The Travellady |
| CA |
Michael Antonorsi, Southern California |
Artisan Chocolates with a Fiery Twist |
| CA |
Tracey Downey |
Artisan Chocolate
Studio and Cafe in Laguna Niguel, Orange County, CA |
| CA |
Jonathan Grahm |
Comparte's in Brentwood Is New Hotspot |
| CA |
Chef Mateo
Granados |
“I Dream in Chocolate!” |
| CA |
Francisco Lozano, Executive Pastry Chef |
At Loews Santa Monica Beach Hotel Chef Francisco
Lozano Balances Fine Chocolate and Tropical Flavors by Patricia D. Sherman |
| CA |
Emily Luchetti |
Red Berry White Chocolate Trifle recipe from Emily Luchetti,
Executive Pastry Chef of Farallon Restaurant, San Francisco. |
| CA |
Thierry Delourneaux, Executive Pastry Chef |
Known for his Deeply Chocolate Creations: Chef Thierry Delourneaux by
Patricia D. Sherman |
| CA |
Richard Ruskell, Executive Pastry Chef |
Chef
Richard
Ruskell, Executive Pastry Chef at Montage Resort and Spa by Patricia D.
Sherman |
| CA |
Konrad Spitzbart, Executive Pastry Chef |
For Beverly Hilton’s
Executive Pastry Chef Konrad Spitzbart, Love of Chocolate Began Early by
Patricia D. Sherman |
| CA |
Suedy’s Koo-Ki Sushi of San Jose |
Chocolate Sushi: Looks Can Be Deceiving
by Madelyn Miller, the TravelLady |
| CO |
Patty Denny, owner of Telluride Truffle |
Serious about Truffles
by Patricia D. Sherman |
| DC |
Susan Kolman, Pastry Chef |
Corporate Executive to Pastry Chef by Patricia D. Sherman |
| FL |
Norman Love, Fort Meyers |
Norman Love
Confections: These Chocolates come with a Pedigree. |
| FL |
Chef Rob Sobkowski, Coral Springs |
“Let the Chocolate Speak for Itself”
by Patricia D. Sherman |
| GA |
Christian Balbierer, Executive Pastry Chef |
For the Love of Chocolate by Chef Christian Balbierer |
| GA |
Antony Fernandez, Executive Pastry Chef |
The Ritz-Carlton Lodge, Reynolds Plantation:
Chef brings Classical French Training and Lifetime Love of Chocolate by Patricia D. Sherman |
| GA |
Darrell
Rice, Executive Chef |
What Goes with Chocolate Pate? Chocolate Port, of Course.
Popular Pairing Created at
Atlanta’s Mosaic Restaurant. |
| GA |
Carl Sears, Pastry Chef |
Chocolate Macadamia Nut Tart from Chef Carl Sears of
Georgia’s Jekyll Island Club Hotel |
| GA |
Riccardo Ullio, Chef and Owner |
Zuppa al Cioccolato at Atlanta's Sotto
Sotto and Fritti Restaurants |
| IL |
World champion French pastry chef Patrice Caillot, Chicago |
ethel’s chocolate lounge—The
Perfect Place for Chocolatiers to Hang Out |
| IL |
Kate Milashus, executive pastry chef for
F&F Realty,
Chicago area |
Executive Pastry Chef Kate Milashus: A Rising Chicago-area
Star |
| KS |
Beth Tully, Master Chocolatier for Cocoa Dolce Artisan Chocolates,
in Wichita |
A Chocolate Dream Realized by Beth Tully |
| MA |
Steve and Sandra Clement |
Fudge Bar Opens in Quincy with 30
Flavors |
| MA |
Chef Jeffrey Thompson |
Discovering Chocolate’s Savory Side by Sandra Scott |
| MA |
Caroline Yeh &
Jason McCollum, Boston |
Mission Not so Impossible: Pairing Chocolate with Wine by
Rosamond Cummins |
| MA |
Caroline Yeh, Boston |
Making Scents of Chocolate by Jeri Quinzio |
| MI |
Mimi Wheeler, Traverse City |
Chocolatier Mimi Wheeler: Founder of Grocer’s Daughter
Chocolate |
| NJ |
Timothy Koch, Executive Pastry Chef |
Last, and Lasting,
Memories: Chef Timothy Koch’s Chocolate Desserts at Hilton Short Hills
by
Patricia D. Sherman |
| NJ |
Tad Van Leer |
J. Emanuel Chocolatier: Tad Van Leer Launches Chocolate Line |
| NM |
Hayward Simoneaux, Santa Fe |
If chocolate is your religion, you'll worship Todos Santos
by Madelyn Miller |
| NM |
Lane Warner, Santa Fe |
This Elegant Creation Combines After-dinner
Espresso and Dessert |
| NY |
Michel Cluzel |
Chocolate All Night Long: Extravagant Indulgence from Chocolat
Michel Cluizel |
| NY |
Michel Cluzel |
Chocolat Michel Cluizel Kicks Off
Year-Long Celebration Of Moms With Chocolate Of The “Momth”
Club |
| NY |
Michel Cluzel |
Famed Parisian Chocolatier Michel Cluzel Unveils Ultimate
Hangover Antidote |
| NY |
Andrew Comey |
“Don’t Skimp on the Chocolate!” by Patricia D. Sherman |
| NY |
Joan Coukos |
Tricky Confections from New York Chocolatier Joan Coukos by
Patricia D. Sherman |
| NY |
Martine Leventer |
Martine's Chocolate and Flowers—Two Gifts in One!—for Mother’s Day |
| NY |
Martine Leventer |
Martine's Chocolates Introduces Easter Collection |
| NY |
Pastry
Chef Laurent Richard, New York |
Renowned Pastry Chef Laurent Richard Joins The Ritz Carlton
New York, Battery Park by Patricia D. Sherman |
| NY |
Chef Jacques Torres, Manhattan |
Chocolatier
Jacques Torres and Champagne Taittinger |
| OR |
Chef Natalie West |
Syrah Brownies from Seattle-area pastry chef Natalie West |
| PA |
Bill Justus,
Executive Chef, Hershey Lodge |
Desserts and a Lot More |
| TN |
Chef Chuck O’Brien, Gaylord Opryland Resort & Convention Center, Nashville |
Chocolate Inspirations |
| TX |
Mark Chapman,
Pastry Chef, Driskill Hotel, Austin |
Traditional + New = Culinary
Excitement for Chef Mark Chapman |
| TX |
Katherine Clapner, Executive Pastry Chef,
Stephan Pyles Restaurant |
A Pinch of Salt Makes the Truffles Awesome!
by Patricia D. Sherman |
| WA |
Jessica Campbell, Pastry Chef, Seattle |
Chocolate Creations Boost Popular Seattle Pastry Chef Into National Limelight
by Patricia D. Sherman |
| |
|
|
| Yacht Rebecca |
Mary Beth Lawton Johnson, Executive Chef |
“Let your imagination flow as freely as the melted chocolate you are
working with,” says Chef Johnson. By Patricia D. Sherman. |
| |
|
|
| Belgium |
Chef Jean-Pierre Wybauw, Renowned
Chocolate Expert
|
Grand In Appearance But Simple In Production |
| Colombia |
Pasteleria Chef Fabio Narvaez, Bogota |
Two Great Colombian Artists by Sandra Scott |
| France |
Henriet, Biarritz |
A Rocher that Rocks! by Sally Peabody |
| France |
Jean Paul Hevin, Paris |
What Makes French Chocolate Great? By Sally Peabody |
| France |
Michael Chaudun, Paris |
Ganache to Gargoyles in the Shadow of the Eiffel Tower by Sally Peabody. |
| Hong Kong |
Chef Chistophe Grilo |
Chef Chistophe Grilo: An International Culinary Star at 26 Talks Chocolate
by Patricia D. Sherman |
| Italy |
Chef
Carlo Zarri |
Love of Chocolate Began with a Headache:
International Chef Carlo Zarri by Patricia D. Sherman |
| Japan |
Five European Chocolatiers in Tokyo |
The Ultimate Guide to Chocolate in Tokyo by Yukari Pratt |
| Melbourne |
Chef Cathy Maguire |
Irish-born Cathy Maguire Becomes One of Australia’s Favorite Young Chefs
by Patricia D. Sherman |
|
Victoria, Australia |
Jennifer Gregory and Chris Weippert |
Chocolate in the Straw: The Chocolate Mill in Victoria,
Australia by Catherine Tinsley |
| Mexico |
Chef Oswald Jochheim |
Chef Oswald Jochheim Brings Deep Appreciation of Chocolate to Hilton Cancun
by Patricia D. Sherman |
| Switzerland |
Lindt |
Lindt Perfects World’s Purest Chocolate Bar
by Madelyn Miller |
