Signature Recipes

Raspberry Chocolate Bliss
By Susan Schenck
Author of The Live Food Factor:
The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet

1 cup raw powdered organic cacao
½ cup raw coconut butter
½ cup raw yacon root syrup or raw honey
1 packet stevia (optional)
½ cup raw cashews, chopped
½ cup raw almonds, chopped
½ to 1 cup flash frozen raspberries
A little pure water to make it creamier, if necessary

Mix in a food processor (using the “S” blade) everything but nuts and berries till creamy. Add nuts and berries and blend, but not so well that you can’t see the bits of nuts. Pour into miniature cupcake papers, store in a sealed container and keep in the freezer. Eat fresh from the freezer, as it tastes better hard.