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Chocolate Rice Pudding
From Skinny Dip www.skinnydipnoodles.com
Adding rice pearls stretches this dessert to make 2 more
servings with 89 calories,
5 grams of carbs and 1 gram of fat.
1 bag Skinny Dip Rice Pearls
1 cup cream
3/4 cup water
3.4 oz pkg Sugar Free White Chocolate Instant Pudding
3 tablespoons Davinci Sugar Free White Chocolate Syrup
2 pkts Splenda or Equal
1/2 teaspoon vanilla extract
Drain, rinse and boil rice pearls for 1 minute. Drain again
and dry very well with paper towels. In a small bowl stir
together rice pearls and sugar free syrup, let sit 5
minutes.
In a large bowl whisk together cream, water,
Splenda, vanilla and a pinch of salt until well blended.
Whisk in pudding mix until well combined. Stir in rice
pearls and spoon into 6 dessert dishes. Chill until firm,
dust with nutmeg if desired and serve.