Signature Recipes

Savory Chocolate Steak Sauce

2 tablespoons olive oil
2 tablespoons shallot, diced small
2 tablespoons good quality balsamic vinegar
¼ cup port wine
¼ cup beef stock (not broth)
1 teaspoon fresh rosemary chopped fine
¼ Dove Chocolate Discoveries Chef Series Dark Chocolate Bar broken into segments

Heat olive oil over medium heat in a small- to medium-sized sauce pan. Add shallots to pan (you should hear an immediate sizzle) and stir continuously until golden brown color. Add balsamic vinegar and port wine, stirring constantly into a thick, syrupy glaze. Be careful not to burn.

Add beef stock and rosemary and bring to a simmer. Reduce heat to low and shave chocolate over pan with a decorator, stirring constantly until smooth in texture.

Serve in small pitcher at the table.

Courtesy: Dove Chocolate Discoveries



 
  
  

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