Signature Recipes

Eddie V’s: Chocolate Godiva Cake

This recipe for chocolate lovers is featured at brand new Eddie V’s restaurant at Scottsdale Quarter in Scottsdale, AZ.

Chocolate Godiva Cake
(Yield: 4 Cakes)

½ lb. Dark Godiva Chocolate
5 eggs
1 tsp. vanilla extract
6 oz. sugar
3 oz. butter
1 Tsp. Godiva Liqueur

Melt chocolate butter. Whisk eggs and sugar. Add vanilla. Add eggs to chocolate slowly.

Divide Batter into 4 each, lightly buttered and floured, 8 oz ramekins.

Bake at 375 for approximately 18 minutes

Turn-out into a soup bowl and serve with vanilla ice cream

Chocolate Covered Strawberry Martini

2 oz Stoli Strawberry Vodka
1 oz White creme de cacao
½ oz simple syrup

Combine all ingredients in a shaker with ice and strain into a chilled martini glass. Garnish with a chocolate covered strawberry.

Visit www.eddiev.com