Signature Recipes

This recipe for hot chocolate features Almond BreezeR non-dairy almond milk. Almond milk is rich in vitamins A, D, and E.

Almond Hot Chocolate

2 cups Almond BreezeR Original
6 ounces bittersweet or semi-sweet chocolate, chopped
1 teaspoon unsweetened cocoa, plus more for garnish
1 teaspoon vanilla extract

Place the chocolate and cocoa in a mixing bowl. Heat Almond BreezeR in a saucepan. Pour over chocolate and cocoa and whisk well to melt and make frothy. Stir in vanilla. If available, use a hand blender or hand mixer to make it even frothier on top. Pour into mugs and serve immediately. Dust with cocoa to garnish and serve with Chocolate-Covered Almonds.

Almond BreezeR is available in Original, Vanilla and Chocolate at any Whole Foods or natural foods section in grocery stores. Visit http://www.bluediamond.com.

 



 
  
  

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