Signature Recipes

Dove Red White and Blue Chocolate Strawberries

Transform a regular bowl of strawberries into a festive, holiday dessert.

1 pound fresh strawberries
4 Chef-Series White Chocolate bars (total of 8-oz.)
Blue-colored sugar
Parchment paper

Wash and completely dry strawberries.

For optimum results, temper 4 bars of chocolate in a Dove Chocolate Discoveries (DCD) Pro-Series Chocolate Tempering Unit. If you don’t own a tempering unit, simply melt four bars of chocolate using either the microwave oven method or the double boiler method.

Holding a strawberry by the stem, dip about half of it in chocolate. Give it a quick twist, shake off excess and point at ceiling for a second to be sure chocolate adheres.

Before chocolate dries, dip tip of strawberry into blue-colored sugar (available in the cake-decorating aisle of your grocery store).

Place on parchment paper to set up and cool. If set up seems slow, place in refrigerator
for 3 to 5 minutes. Strawberries are best enjoyed the day they are made.

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