Signature Recipes

For Sophisticated Chocoholics
Fondue and Cocktails

Chocolate Covered Raspberry Cocktail

2 oz. Finlandia Vodka
½ oz. Chambord Black Raspberry Liqueur
1 oz. white crème de cacao
1 oz. heavy cream

Shake the first three ingredients vigorously with ice and strain into a chilled cocktail glass. Float cream on top by pouring over back of spoon. Garnish with chocolate shavings.

Chocolate Fondue

2 tablespoons sugar
1 cup heavy cream
8 ounces chopped bittersweet chocolate
1 tablespoon butter
1 tablespoon Chambord Black Raspberry Liqueur

For dipping: pound cake cubes, strawberries, marshmallows, biscotti bits, coconut macaroons.

In a double boiler melt the chocolate and butter. Add the sugar and heavy cream, mix until combined. Add Chambord and whisk until combined. Pour into fondue pot. Serves 6.