Signature Recipes

Bacardi Razz Chocolate Fondue

4 – 3 oz. chocolate bars
1 cup heavy cream
4 Tbsp. Bacardi Razz Flavored Rum

In a saucepan or fondue pot, combine all ingredients. Stir over a low flame until melted. Dip in fresh strawberries, fresh bananas, graham cookies or marshmallows.

Edited by Patricia D. Sherman