Signature Recipes

Hassle-free Cheesecake Truffles
Makes 40 truffles

Ingredients
1 container of Sara Lee Cheesecake Bites
2 cups semi-sweet chocolate chip morsels
1/4 cup heavy cream
1/2 cup cocoa powder, unsweetened

1. Heat the morsels and heavy cream in microwave safe bowl at medium-high power for 1 minute. Stir continuously until morsels and cream are incorporated and chocolate is melted and creamy.

2. Remove cheesecake bites from freezer and using small tongs; carefully dip the bites into melted chocolate.

3. Place dipped bites onto a parchment lined cookie sheet.

4. Dust each truffle with the cocoa powder using a sifter or flour shaker.

5. Return to freezer to set at least one hour before serving.

Edited by Patricia D. Sherman