Signature Recipes

This recipe was created by Abby Egley, Executive Chef of Wildfish Seafood Grille, Newport Beach, CA. Egley is a graduate of Scottsdale Culinary Institute and Ball State University with a degree in foodservice management.

"I love working with food as an artful medium; there's such a variety of colors, textures and shapes with which I can be creative," she says. "The fun is in continuously crafting something amazing to devour with your senses through aromas, colors, and my favorite…tastes!" Like this sublimely rich but simple chocolate cake.

Chocolate Godiva Cake
Yields: 4 individual servings

½ pound Dark Godiva chocolate
5 Eggs
1 tsp Vanilla extract
6 oz Sugar
3 oz Butter

1. Melt chocolate and butter.
2. Whisk eggs and sugar, add vanilla
3. Add eggs to chocolate slowly.
4. Divide batter into 4 lightly buttered and floured 8 oz ramekins.
5. Bake at 375 degrees for approximately 18 minutes.
6. Turn out into a soup bowl and serve with vanilla ice cream.