Signature Recipes

Banana Horneados

By John Conrad, Executive Chef, Ahnala Mesquite Room
Radisson Fort McDowell Resort and Casino, Scottsdale, AZ

4 each  sheets of philo dough brushed with butter
1 each banana
1/4 cup chopped pecans
1/4 cup chopped chocolate dark
1/4 pound  butter unsalted -- melted
4 ounces  powdered sugar

2 Tbls caramel sauce
2 Tbls white chocolate sauce
Fresh berries to garnish

Take each philo dough sheet and brush melted butter all over it. Repeat this for every sheet.

Place the banana in the middle of the philo sheet.  Sprinkle the chocolate
and nuts over the banana.  Roll the philo sheets around the banana. Sift
powdered sugar over the banana.  Cook at 500 degrees until sugar melts and
turns golden brown.

Per Serving (excluding unknown items): 198 Calories; 20g Fat (85.4% calories
from fat); 2g Protein; 5g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;
trace Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 4 Fat.