Chris Greenwald is the chef at Iron Horse Vineyards in the Russian River Valley, Sonoma County, CA, where he is a food and wine pairing specialist.

 

 

LaLoo's Pumpkin Spice Ice Cream
and Dark Chocolate Bonbons

By Chris Greenwald

12 one-ounce scoops LaLoo’s Pumpkin Spice Ice Cream
6 ounces premium dark chocolate (chopped)

Place little scoops of ice cream on a sheet pan, cover and place in freezer for at least one hour or longer. Meanwhile, place chopped chocolate in a bowl over simmering water to melt. When chocolate is completely melted remove from heat and dip frozen balls of ice cream quickly into chocolate and place back into freezer until ready to eat.

Makes 12 one ounce bon-bon’s

LaLoo's gourmet goat milk ice creams are available nationwide at Whole Foods, Wild Oats, Gourmet Garage, and hundreds of specialty grocers. It has bee featured on the Today Show and Wall Street Journal, New York Times, Detroit News, and Food and Wine. Goat milk ice cream is naturally low in fat and calories