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This wonderful chocolate recipe comes from Jan
Jorgensen, Executive Chef and owner of Two Chefs Restaurant in South
Miami.
(See
article on Chef Jorgensen.)
Truffle Chocolate Cake
By Executive Chef Jan Jorgensen
Serves 6 - 8
Ingredients
1/3 cup water
1/2 cup sugar
1 stick butter
12 oz. bitter sweet chocolate (chopped)
1/3 cup triple sec
6 eggs (large)
Instructions
Preheat oven to 325 degrees.
Bring water and sugar to a boil,
stirring to dissolve sugar.
Take pan off heat and add butter and chocolate, stir to a smooth
consistency.
Whisk in triple sec and add eggs one at a time.
Pour into a buttered and floured 2X8 inch cake pan.
Place in water bath. Bake for 45 minutes.
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