Bittersweet Chocolate Molten Cake
10oz. Bittersweet chocolate chips
6 Whole eggs
6 Egg yolks
3 C Sifted powdered sugar
1 t Vanilla extract
¼ t Salt
1 C All-purpose flour
1) Preheat oven to 450
degrees. Grease 10 4-ounce foil tins or ramekins.
2) Melt butter and chocolate over double boiler till
smooth. Cool and set aside.
3) Whisk together the eggs and yolks in large bowl. Mix in powdered
sugar and vanilla extract.
4) Whisk in cooled
chocolate mixture, mixing well.
5) Add salt and flour,
whisk till incorporated.
6) Fill greased
tins/ramekins ¾ of the way and bake for 7-8 minutes.
7) Turn out of tins onto a
plate and serve with your favorite ice cream.
Pastry Chef Kathryn Garofalo of Todd Jurich’s Bistro, Norfolk, Va.