Signature Desserts

Mike Gregory, EAM, is Director of Food and Beverage at the Hyatt Regency Monterey (CA) Resort and Conference Center.

Javalicious

1 ½ ounces Cruzan Vanilla Rum
1 ounce Starbucks Coffee Liquor
1 ounce Cruzan Rum Cream
2 tsp. of Hershey Chocolate Syrup
1 tsp. raw sugar
1 ounce half-and-half or heavy cream

Fill with 5 ounces of hot fresh brewed coffee

Courtesy Hyatt Regency Monterey (CA) Resort and Conference Center.