Signature Desserts

This cocktail was created for the world-famous Sardine Factory Restaurant in Monterey, CA., where Mike Kolpazik has been a bartender or more than 30 years.  www.sardinefactory.com

Chocolate Espresso Martini

1 ½ oz. Absolut Vanilla Vodka
¼ oz. Kahlua liqueur
½ oz. Crème de Cacao, Dark
1 oz. Espresso

Put in shaker-Mix—Pour into a 10 oz. martini glass.

Courtesy Sardine Factory Restaurant in Monterey, CA.