News and Resources for Sophisticated Chocophiles Since May 2005  

CHOCOLATE COVERED

Where To Go

North America

   Canada  

   United States
   Mexico   
Central America
South America
Europe
Asia
Australia
Islands

Where To Stay

Hotels
Resorts
Spas

What To Do

Events

Chocolate and ...

Romance
Entertaining
Wine
Drinks

ChocTalk

Chocolatiers & Chefs

Reviews

History & Lore
News
Personal Favorites
Products
Recipes
Sugar-restricted
Columnist Sandra Scott

Contact Us

About Us
Site Statistics
Editor
Webmaster
Copyright Policy
Visit other F&B Travel Atlas sites
www.CocktailAtlas.com
www.CoffeeAtlas.com
www.TeaAtlas.com
Signature Recipes
by Chef Viola Buitoni
feature Italian Chocolate:


Delirio di Baci alla Luisa.


Pere ripiene di Baci
e amaretti in crosta.

Read More
The Chocolate Explorer:
Columnist Sandra Scott tours the world looking for great chocolate.  Read her recent columns.

New Column:

On the Hawaiian island of Oahu, Sandra and John tour the
Manoa Chocolate Factory.

“Manoa means ‘thick, solid, vast,’ which reflects the chocolate
they make.”

Read More

Drinks:

German Chocolate Cake Martini.
Read More
Chocolate Mask
from Elizabeth Garcia.


“The scent alone puts us
in a good mood.”

Read More
Cozy Holiday Drinks:

Orange Truffle Delight

Chocolate Ginger Snap

Cocoa Camarena
Created by Mixologist Cheri Loughlin
Read More
Click here
for more recent features

Chocolate Recipes:

Professional Chefs Signature Recipes

Readers Favorite Recipes

©ChocolateAtlas.com

Google
Web www.ChocolateAtlas.com